Objective:
A project management position in a Facilities or Construction company that utilizes creative, motivational, analytical, and team building skills to increase operational efficiencies and achieve profit and customer service goals.
Education:
Bryant College
Associate Degree Business Management
Professional Development:
The Wharton School- Finance and Accounting for Non Financial Managers
Southern Methodist University- Middle Management Program
Certifications:
Professional member of The Institute of Store Planners
National Registry of Food Safety Professionals CERTIFIED FOOD SAFETY MANAGER
Core Highlights / Knowledge / Skills / Abilities:
Thorough knowledge in AutoCAD and all Microsoft Office applications
Ability to read and understand financial documents
Responsible for the entire store development process from coordination of plans with the architect through construction and store openning
Developed Prototype designs for corporate stores for Swarovski Crystal, Rockport Shoe, and CVS Pharmacy
Knowledge and understanding of national building codes
Ability to read blue prints and use AutoCAD
Established and maintained strict standards of Customer Service for employees and outside vendors
Instilled P M schedules rather break fix mentality in Starbucks stores
Ability to read and understand P&L statements
Managed relationships and coordinated activities of over 45 outside vendors for services rendered in three states
Responsible for sourcing and developing outside vendors
Ability to manage and supervise employees
Ability to set employee annual goals and conduct performance reviews
Team builder
Ability to teach employees and train them to higher standards
DAVID M. LAVALLEE, ISP Page 2
Employment History
Dean College 2007-2008
Franklin, Ma
Facility Crew Chief
Managed the daily activities of up to 9 facility tradesmen including: electrician, plumber, HVACs and heating technician, and carpenters
Starbucks Coffee Company 2004-2007
Seattle, WA
Facility Service Manager
Responsible for a Repair and Maintenance budget of $975,000.00
Developed and maintained annual Capital budget for 43 Starbucks locations
Trimark United East 2003-2004
South Attleboro, MA
Warehouse Supervisor and Installation Manager
Responsible for the receipt and distribution of industrial kitchen equipment.
Managed the daily activities of up to 7 industrial kitchen installers
Swarovski North America LTD. 2001-2003
Cranston, RI
Retail Fixture and Construction Manager
Managed architects and contractors to develop new store sites
Developed Prototype designs for corporate stores
Designed, developed Brand Image fixtures.
Designed and implemented Brand departments in independent and national and international accounts
The Rockport Co. 1997-2001
Marlboro, MA
Project Manager Retail Planning/Marketing Department
Managed architects and contractors to develop new store sites
Developed Prototype designs for corporate stores
Designed, and developed Brand Image fixtures.
Designed and implemented Brand departments in independent and national accounts
CVS, Inc. 1980-1996
Woonsocket, RI
Layout Room Coordinator
Developed Prototype designs for corporate stores
Collaborated with Vice Presidents, Regional Managers, Loss Prevention Representatives and Pharmacy Operators to ensure store designs maximized productivity and met customer needs.
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